Our Traditional Balsamic Condimento is made in Modena, Italy in the centuries old manner using the Solera method. It is aged up to 18 years in a variety of wood barrels to produce a rich, complex taste. The flavored vinegars are made with either the Traditional Balsamic or a 12-year old White Balsamic and naturally infused with fruits and berries, citrus, peppers, even chocolate and coffee.