This tasty summer salsa goes well with all types of seafood, pork and chicken or use as a dip with your favorite crackers.
3 Roma tomatoes, diced
1 ripe mango, diced
1 tablespoon red onion, diced
1 tablespoon cilantro, chopped
1-2 teaspoons fresh jalapeño pepper, diced
2 tablespoons OLIVE & VINE Peach Mist balsamic vinegar
Combine first five ingredients in a bowl. Drizzle balsamic vinegar over the top and mix gently. Refrigerate for at least one hour before serving.