Filtering by Tag: Raspberry Fusion

Lemon Grilled Peaches with Raspberry Drizzle

2 large fresh peaches, halved/pitted

2 tablespoons OLIVE & VINE Meyer Lemon olive oil

1/2 cup OLIVE & VINE Raspberry Fusion balsamic vinegar

2 cups vanilla ice cream or gelato

fresh raspberries and mint leaves for garnish, optional

Pour the balsamic vinegar in a small pan. Over medium-low heat, reduce by one-third, stirring frequently with a wooden spoon. Remove from heat and set aside.

Brush the cut side of each peach with the olive oil. Place cut side down on preheated grill over high heat. Grill for approximately 2 minutes, or until just marked. Turn and grill 2 more minutes. Remove from heat.

To serve, place warm peaches on individual serving plates, cut side up. Top each with a scoop of ice cream and drizzle with the balsamic reduction. Garnish with raspberries and mint, if desired.

Raspberry Balsamic Vinaigrette

2 tablespoons OLIVE & VINE Raspberry Fusion balsamic vinegar

1 teaspoon Dijon mustard

1 teaspoon honey

1 shallot, chopped

sea salt to taste

1/3 cup OLIVE & VINE extra virgin olive oil (or Meyer Lemon, Blood Orange or Persian Lime infused olive oil)

1/2 cup fresh raspberries

 

Combine first five ingredients in a blender. Slowly add the olive oil until emulsified. Add the raspberries and pulse to combine.