1 cup OLIVE & VINE Peach Mist balsamic vinegar
1 pound ripe peaches, peeled and sliced
1 bottle Prosecco, chilled
1 sprig mint for garnish, if desired
1 package raspberries for garnish, if desired
Place peaches and balsamic vinegar in a glass bowl and allow to soak for at least 2 hours or overnight. Place a tablespoon (or more to taste) of the peach balsamic mixture in the bottom of a champagne flute. Top with the Prosecco and garnish with raspberries and fresh mint, if desired.