Caesar Salad Dressing
1 egg yolk
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/4 cup finely grated parmesan cheese
1/2 cup OLIVE & VINE Rich Roasted Garlic infused olive oil
sea salt and freshly ground black pepper, to taste
Combine egg yolk, lemon juice, anchovies, Worcestershire sauce and parmesan cheese in a blender or food processor and pulse to combine. With the processor running, slowly drizzle in the olive oil until a smooth emulsion forms. Season to taste generously with salt and pepper.