Caesar Salad Dressing

1 egg yolk

1 tablespoon fresh lemon juice

4 anchovies

1 teaspoon Worcestershire sauce

1/4 cup finely grated parmesan cheese

1/2 cup OLIVE & VINE Rich Roasted Garlic infused olive oil

sea salt and freshly ground black pepper, to taste

Combine egg yolk, lemon juice, anchovies, Worcestershire sauce and parmesan cheese in a blender or food processor and pulse to combine. With the processor running, slowly drizzle in the olive oil until a smooth emulsion forms. Season to taste generously with salt and pepper.