Salmon with Balsamic Vinaigrette
2 tablespoons OLIVE & VINE Honey Spiked Ginger balsamic vinegar
1 teaspoon grainy or Dijon mustard
3 tablespoons OLIVE & VINE Meyer Lemon or Persian Lime olive oil
1 teaspoon finely minced shallot
1 small clove garlic, finely minced
2 teaspoons each finely chopped parsley, basil and mint
1/8 teaspoon salt
freshly ground black pepper, to taste
1 1/4 pounds salmon filet
Preheat oven to 450 F.
Place all the ingredients, except the salmon, in a bowl and whisk until blended.
Place salmon in a foil-lined pan and spoon a little of the vinaigrette over the fish. Bake for 12 minutes per inch of thickness, or until cooked through.
Spoon the remaining vinaigrette over the fish and serve immediately.