Mixed Cabbage Balsamic Coleslaw
6 cups thinly sliced Napa cabbage
2 cups thinly sliced red cabbage
1 cup thinly sliced red onion
2 green onions, sliced
1 carrot, cut in julienne sticks or grated
1/2 red pepper, thinly sliced
1/2 cup OLIVE & VINE White Balsamic, Savory Oregano or Sicilian Lemon balsamic vinegar
1/3 cup sugar (can reduce or omit if desired)
3 tablespoons OLIVE & VINE extra virgin olive oil of your choice
1 1/2 teaspoons celery seed
1 teaspoon salt
Place cabbages, onion, carrot and red pepper in a bowl.
In a saucepan, bring the balsamic vinegar, sugar, oil, celery seeds and salt to a boil. Pour a small amount over cabbage mixture and toss together, adding more dressing until desired amount is achieved. Let cool, then cover and refrigerate for at least 4 hours.