Savory Sage and Mushroom Mashed Potatoes

2 pounds yellow fleshed potatoes, like Yukon Gold, peeled and cut into 1-inch chunks

8 garlic cloves, peeled

2 teaspoons salt

1/4 cup OLIVE & VINE Savory Sage and Mushroom infused olive oil

Bring water to a boil in a large saucepan. Add potatoes, garlic and salt and cook at a brisk simmer until potatoes are tender, about 15 minutes.

Drain potatoes and garlic, reserving 1 cup of cooking liquid. Mash potatoes and garlic. Beat in olive oil and then thin to desired consistency with reserved cooking liquid. Check seasoning and serve.