Orange and Maple Glazed Sweet Potatoes

4 large sweet potatoes peeled and diced

2 tablespoons OLIVE & VINE Blood Orange olive oil

1 tablespoon OLIVE & VINE Vermont Maple Syrup balsamic vinegar

sea salt and freshly ground pepper to taste

1 orange, juiced and zested

2 tablespoons brown sugar

Preheat oven to 450F.

Place potatoes on a large baking sheet, drizzle with Blood Orange olive oil and season with salt and pepper.

Bake for 30 minutes, stirring once.

Mix orange juice, sugar and balsamic vinegar in a small bowl and drizzle over potatoes.

Return to oven for another 10 minutes to allow balsamic to caramelize with sweet potatoes.

Remove from oven and garnish with fresh orange zest, if desired, before serving.

Serves 3-4.