Herbed Green Beans

1-1/2 pound fresh green beans, trimmed

1/2 cup finely chopped onion

2 tablespoons OLIVE & VINE Tuscan Bouquet infused olive oil

3 tablespoons lemon juice

1 tablespoon chopped fresh parsley

salt and freshly ground pepper to taste

1-1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme

1/4 teaspoon paprika

In a large saucepan, cover beans with water and bring to a boil. Cook, uncovered for 8-10 minutes or until crisp-tender. Meanwhile, in a skillet, saute onion in olive oil until tender. Add the remaining ingredients. Drain beans and add to onion mixture. Stir to combine well and serve.

Serves 6.