Blueberry Pancakes

1 cup pancake mix

1/2 cup unsweetened almond milk

3 eggs

5 tablespoons OLIVE & VINE Summer Blueberry balsamic vinegar, divided

1/2 cup blueberries

2 teaspoons OLIVE & VINE Meyer Lemon olive oil

Preheat griddle or large skillet to medium-high. Combine pancake mix, milk and eggs. Fold in blueberries and one teaspoon balsamic vinegar. Coat the hot griddle or skillet with the Meyer Lemon oil. Make pancakes according to instructions. Serve with the remaining Blueberry balsamic as the syrup.

Serves 4.