Roasted Almonds with Wild Rosemary Olive Oil
3 cups (1 pound) whole raw almonds
2 tablespoons OLIVE & VINE Wild Rosemary infused olive oil
1 teaspoon fine sea salt
1 teaspoon dried rosemary leaves, crushed
Preheat oven to 350°F.
In a medium bowl, toss together all ingredients until almonds are well coated. Spread the almonds in a single layer onto a large baking sheet. Roast for 10-15 minutes, stir, and continue roasting for another 10 minutes until fragrant and golden brown. Cool completely before serving.