Chimichurri sauce is great for marinating and basting grilled meats, as a topping for churrasco and chicken, and as a dressing for salads.
1/2 cup OLIVE & VINE extra virgin olive oil, of your choice
2 tablespoons OLIVE & VINE Red Wine Vinegar
1/2 cup finely chopped parsley
3-4 cloves garlic, finely chopped or minced
2 small red chilies, finely chopped (about 1 tablespoon)
1 tablespoon finely chopped fresh oregano or 3/4 teaspoon dried oregano
1 tablespoon coarse salt, such as OLIVE & VINE Himalayan sea salt
1/2 teaspoon freshly ground black pepper
Mix all ingredients together in a bowl. Allow to sit for at least 30 minutes to release all of the flavors before using. Can be made 24 hours in advance and refrigerated.
Adapted from Cafe Delites.