Savory Mashed Potato "Waffles"

2 cups mashed potatoes 

1 cup bleached all purpose flour 

1 cup grated sharp cheddar cheese

2 large scallions, thinly sliced, divided

1/3 cup OLIVE & VINE Rich Roasted Garlic or Wild Rosemary infused olive oil 

1 large egg, beaten

1 teaspoon baking powder

2 teaspoons salt (less for pre-seasoned mashed potatoes)

freshly ground pepper, to taste

Sour cream, for serving, optional

Hot sauce, for serving, optional

Heat the waffle maker. Meanwhile, add all the ingredients to a large bowl, including 1/2 of the scallions, and whisk thoroughly.

Grease the hot waffle iron well. Add 1/3 cup of potato mixture for each waffle. Cook until golden brown, about 5 minutes per waffle. Serve with a dollop of sour cream, additional scallions, and hot sauce, if desired.

Serves 6-8.