Roasted Broccoli with Garlic and Parmesan
24 ounces broccoli florets (about 5 cups)
3 tablespoons OLIVE & VINE Meyer Lemon olive oil or any OLIVE & VINE extra virgin olive oil*
4 cloves garlic, minced
sea salt and freshly ground black pepper, to taste
OLIVE & VINE Sicilian Lemon balsamic vinegar or Traditional Balsamic Condimento to drizzle
1/4 cup Parmesan cheese, grated
Preheat oven to 425 degrees F. Drizzle a little olive oil on a large baking sheet, then spread evenly with a paper towel.
In a large bowl, add the broccoli, olive oil, garlic, and salt and pepper to taste. Toss until completely coated. Place the broccoli in a single layer on the prepared baking sheet. Be sure to scoop out any garlic and olive oil from the bowl and sprinkle on top. Bake for 10-12 minutes, or until tender.
Remove from oven and drizzle with balsamic vinegar. Sprinkle with Parmesan cheese and serve immediately.
* for a little heat, try Smoky Chipotle Pepper or Baklouti Chile Pepper infused olive oil