Grilled Squash and Zucchini
10 ounces yellow squash, sliced thick on bias
10 ounces zucchini squash, sliced thick on bias
2 tablespoons OLIVE & VINE Rich Roasted Garlic olive oil
2 tablespoons OLIVE & VINE Meyer Lemon olive Oil
1 teaspoon OLIVE & VINE Traditional Balsamic Condimento
sea salt and freshly ground pepper, to taste
In a large bowl, combine the two olive oils, vinegar and salt and pepper to taste. Mix ingredients well. Add the squash and zucchini and toss to coat evenly. Allow to marinate until ready to cook. Place squashes on the grill and cook both sides for about a minute or two depending on how thick you cut the vegetables. Serve immediately.