Watermelon, Feta and Balsamic "Pizza"
1 - 2 ounces feta cheese crumbles
1-2 Kalamata olives per each wedge of watermelon, sliced
1 tablespoon mint leaves, coarsley chopped
OLIVE & VINE Traditional Balsamic Vinegar, or any of the berry balsamic vinegars, enough to drizzle
Slice the widest part of a round watermelon in half. Lay the flat side down on a cutting board and cut a 1-inch thick slice from each half. Cut each half into 4 wedges. Place them on a round dish like a pizza and top with cheese, olives, mint leaves and a drizzle of balsamic vinegar.
Makes 8 slices.
Adapted from Skinnytaste.