Guacamole with Baklouti Chili Pepper

This is a classic guacamole but instead of jalapenos, we used our Baklouti Chili Pepper olive oil.  All the heat and flavor without having to chop up those little peppers!

3 avocados, peeled, pitted and mashed

1 lime, juiced

1 teaspoon salt

1/2 cup diced onion

3 tablespoons fresh cilantro, minced

3 Roma tomatoes, diced

1 teaspoon minced fresh garlic

1 teaspoon OLIVE & VINE Baklouti Chili Pepper olive oil

1 pinch cayenne red pepper

In a medium bowl, mash together the avocados, lime juice and salt. Mix in the onion, cilantro, tomatoes, garlic and olive oil. Add more olive oil or cayenne pepper for a spicier version. Refrigerate for one hour to allow flavors to blend.