Asian Short Ribs

This marinade gives the meat so much flavor - the key is planning ahead so that you can marinate it overnight.


About 4 pounds boneless beef short ribs

1 cup soy sauce

1/4 cup OLIVE & VINE Roasted Sesame Oil

1/4 cup mirin (Japanese rice wine)

1/4 cup packed brown sugar

1/4 cup rice vinegar

12-15 cloves of garlic, minced

2 large green onions, chopped


Whisk together all ingredients, except the meat, in a medium size bowl. Place the meat in a zip-lock bag and add the marinade. Marinate in the refrigerator overnight.

When ready to grill, remove the meat from the marinade and pat dry with a paper towel. Discard the marinade.

Grill to your preferred doneness: 125 for medium rare, 135 for medium,150 for medium well and 160 for well-done.