Asian Short Ribs
This marinade gives the meat so much flavor - the key is planning ahead so that you can marinate it overnight.
About 4 pounds boneless beef short ribs
1 cup soy sauce
1/4 cup OLIVE & VINE Roasted Sesame Oil
1/4 cup mirin (Japanese rice wine)
1/4 cup packed brown sugar
1/4 cup rice vinegar
12-15 cloves of garlic, minced
2 large green onions, chopped
Whisk together all ingredients, except the meat, in a medium size bowl. Place the meat in a zip-lock bag and add the marinade. Marinate in the refrigerator overnight.
When ready to grill, remove the meat from the marinade and pat dry with a paper towel. Discard the marinade.
Grill to your preferred doneness: 125 for medium rare, 135 for medium,150 for medium well and 160 for well-done.