Fernleaf Dill and Wasabi Dressing
2/3 cup low fat plain yogurt
1/3 cup Olive & VINE Fernleaf Dill olive oil
1 teaspoon wasabi powder
1/2 teaspoon salt
Combine all the ingredients in a small bowl and whisk to combine. Adjust seasoning if desired and let stand for about 10 minutes to allow the flavors to develop.