Balsamic Mushrooms and Onions

2 tablespoons OLIVE & VINE Savory Sage and Mushroom infused olive oil 

1 pound white button mushrooms, halved 

½ medium onion, sliced 

½ teaspoon sea salt 

2 tablespoons OLIVE & VINE Traditional Balsamic Condimento or Fresh Fig infused balsamic vinegar 

Parmesan cheese (optional)


In a medium skillet, heat the olive oil over medium­ heat. Add the mushrooms and onions, and sprinkle with salt. Cover the pan and cook until liquid is released from the mushrooms, about 5 – 7 minutes. Remove the cover and continue cooking until  mushrooms and onions are softened and browned, another 3 ­- 5 minutes. 

Add the balsamic vinegar and stir until mushrooms and onions are coated evenly and the vinegar is heated through. Sprinkle with Parmesan cheese if desired.

Makes a nice accompaniment to steak or chicken.