Balsamic Mushrooms and Onions
2 tablespoons OLIVE & VINE Savory Sage and Mushroom infused olive oil
1 pound white button mushrooms, halved
½ medium onion, sliced
½ teaspoon sea salt
2 tablespoons OLIVE & VINE Traditional Balsamic Condimento or Fresh Fig infused balsamic vinegar
Parmesan cheese (optional)
In a medium skillet, heat the olive oil over medium heat. Add the mushrooms and onions, and sprinkle with salt. Cover the pan and cook until liquid is released from the mushrooms, about 5 – 7 minutes. Remove the cover and continue cooking until mushrooms and onions are softened and browned, another 3 - 5 minutes.
Add the balsamic vinegar and stir until mushrooms and onions are coated evenly and the vinegar is heated through. Sprinkle with Parmesan cheese if desired.
Makes a nice accompaniment to steak or chicken.