Balsamic Glaze

1 cup OLIVE & VINE Traditional Balsamic Condimento or any infused balsamic vinegar of your choice - this will yield about 1/2 cup of glaze

fresh or dried herbs and black pepper to taste, optional


Pour the balsamic vinegar and seasonings into a sauce pan and simmer over low heat until it starts to thicken and reduces by about half. The longer it cooks, the more it will concentrate and thicken. Keep an eye on it and stir occasionally so as not to burn. Use as a finishing sauce for meats, seafood, vegetables - just about anything!