1 cup corn meal
1 teaspoon salt
1 cup unbleached flour
3 teaspoons baking powder
¼ cup OLIVE & VINE Smoky Chipotle Pepper or Baklouti Chili Pepper infused olive oil
1 egg, slightly beaten
1 cup milk
Preheat oven to 425. Grease a 9” rectangular pan.
Combine corn meal, salt, flour and baking powder in a bowl. In a separate bowl, whisk the olive oil, egg and milk together. Add to the dry ingredients and mix until just moistened. Bake for 20 - 30 minutes until the tops are golden brown.