Spicy Cornbread

1 cup corn meal

1 teaspoon salt

1 cup unbleached flour

3 teaspoons baking powder

¼ cup OLIVE & VINE Smoky Chipotle Pepper or Baklouti Chili Pepper infused olive oil

1 egg, slightly beaten

1 cup milk


Preheat oven to 425. Grease a 9” rectangular pan.

Combine corn meal, salt, flour and baking powder in a bowl. In a separate bowl, whisk the olive oil, egg and milk together. Add to the dry ingredients and mix until just moistened. Bake for 20 - 30  minutes until the tops are golden brown.