Savory Sage and Mushroom Cream SAuce
2 tablespoons OLIVE & VINE Savory Sage and Mushroom infused olive oil
1/3 cup shallots, thinly sliced
1/3 cup white wine
1/3 cup heavy whipping cream
2 tablespoons Italian parsley, chopped
Sea salt and freshly cracked pepper to taste
Heat the olive oil over medium heat. Add the shallots and cook until golden and caramelized. Add the white wine and reduce by half. Add the cream and simmer for an additional minute, whisking to combine. Season with salt and pepper, then stir in the parsley. Pour the warm cream sauce over your favorite pasta and toss. Serve immediately.