2 cups hot cooked Jasmine rice
2 teaspoons OLIVE & VINE Roasted Sesame Oil
1 teaspoon toasted sesame seeds
2 green onions, sliced
1 teaspoon fresh ginger, grated
1/4 tsp sea salt
1/4 tsp freshly ground black pepper
Cook rice according to directions. Add the rest of the ingredients and mix gently. Serve hot.