Pita Chips for Dips and Salsas

1 bag of pita bread

3 tablespoons OLIVE & VINE Rich Roasted Garlic infused olive oil (for spicy chips try Tunisian Harissa, Smoky Chipotle Pepper or Baklouti Chili Pepper)

Salt and pepper to taste 

Preheat the oven to 350° F.  Brush the pita bread with olive oil and sprinkle with salt and pepper to taste.  Cut the bread into small wedges or strips and place on a baking sheet. Bake for approximately 10 minutes or until crispy.  Cool and serve with your favorite dips, spreads and salsas.