Pita Chips for Dips and Salsas
1 bag of pita bread
3 tablespoons OLIVE & VINE Rich Roasted Garlic infused olive oil (for spicy chips try Tunisian Harissa, Smoky Chipotle Pepper or Baklouti Chili Pepper)
Salt and pepper to taste
Preheat the oven to 350° F. Brush the pita bread with olive oil and sprinkle with salt and pepper to taste. Cut the bread into small wedges or strips and place on a baking sheet. Bake for approximately 10 minutes or until crispy. Cool and serve with your favorite dips, spreads and salsas.