White Truffle Cheese Crackers
2-1/2 cups all-purpose flour, plus more for rolling out the dough
1/4 teaspoon baking powder
1-1/2 teaspoons salt
1/2 teaspoon finely ground black pepper
1-1/2 cups Parmesan cheese, shredded
1-1/2 cups Asiago cheese, shredded
3/4 cup OLIVE & VINE Extra Virgin Olive Oil
2 tablespoons OLIVE & VINE White Truffle Oil
Combine the flour, baking powder, salt and pepper in the bowl of a food processor. Pulse a few times to distribute. Add the cheeses and pulse again to finely chop the cheese into the dry ingredients. Add the oil and continue to pulse until the oil is thoroughly incorporated.
Divide the dough in half and press in to two flat discs. Wrap each disc and chill for an hour.
Preheat the oven to 425 F.
Line a baking sheet with parchment paper. Roll out each disk to 1/4" thickness. Cut in to squares or rounds.
Bake for 9-11 minutes until the edges become golden.