Whipped Cream with citrus oil
Top your favorite cakes, brownies, fresh berries and ice cream with this citrusy topping!
1 cup heavy cream
1 tablespoon OLIVE & VINE Blood Orange, Meyer Lemon or Persian Lime olive oil
1 teaspoon vanilla extract
2 tablespoons confectioners' sugar
Whip the cream and olive oil with the confectioner's sugar with a mixer or in the blender until soft peaks form. Top your favorite dessert with whipped cream before serving.