Whipped Cream with citrus oil

Top your favorite cakes, brownies, fresh berries and ice cream with this citrusy topping!

1 cup heavy cream

1 tablespoon OLIVE & VINE Blood Orange, Meyer Lemon or Persian Lime olive oil

1 teaspoon vanilla extract

2 tablespoons confectioners' sugar

 

Whip the cream and olive oil with the confectioner's sugar with a mixer or in the blender until soft peaks form. Top your favorite dessert with whipped cream before serving.