Caprese Salad

1/3 cup OLIVE & VINE extra virgin olive oil 

1/4 cup OLIVE & VINE Savory Oregano balsamic vinegar

1 pound ripe tomatoes, sliced thin

2 tablespoons basil, chiffonade cut 

8 ounces mozzarella fresca, drained

sea salt and freshly cracked black pepper, to taste

Whisk olive oil and balsamic vinegar together. Arrange sliced tomatoes on a plate. Sprinkle with salt and pepper. Place a slice of mozzarella on each tomato and sprinkle with basil chiffonade. Drizzle with the vinaigrette just before serving.