1/3 cup OLIVE & VINE Sweet Basil infused olive oil or your favorite extra virgin olive oil
1/4 cup OLIVE & VINE Savory Oregano balsamic vinegar or Traditional Balsamic Condimento
1 pound ripe tomatoes, sliced thin
2 tablespoons basil, chiffonade cut
8 ounces mozzarella fresca, drained and sliced
sea salt and freshly cracked black pepper, to taste
Whisk olive oil and balsamic vinegar together. Arrange sliced tomatoes on a plate. Sprinkle with salt and pepper. Place a slice of mozzarella on each tomato and sprinkle with basil chiffonade. Drizzle with the vinaigrette just before serving.