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  • Home
  • About Us
  • Oils & Vinegars
    • Olive Oil
    • Balsamic Vinegar
  • Recipes
  • Cooking Tips
  • Health Benefits
    • Olive Oil Health Benefits
    • Balsamic Vinegar Health Benefits
  • Shop Online
    • Olive Oil
    • Balsamic Vinegar
  • FAQs
  • Contact Us

OLIVE & VINE

508 West 19th Street Houston, TX, 77008

832 377-1610

info@oliveandvineshop.com

Caprese Salad

December 04, 2014  /  Wayde Burt

1/3 cup OLIVE & VINE Sweet Basil infused olive oil or your favorite extra virgin olive oil 

1/4 cup OLIVE & VINE Savory Oregano balsamic vinegar or Traditional Balsamic Condimento

1 pound ripe tomatoes, sliced thin

2 tablespoons basil, chiffonade cut 

8 ounces mozzarella fresca, drained and sliced 

sea salt and freshly cracked black pepper, to taste

 

Whisk olive oil and balsamic vinegar together. Arrange sliced tomatoes on a plate. Sprinkle with salt and pepper. Place a slice of mozzarella on each tomato and sprinkle with basil chiffonade. Drizzle with the vinaigrette just before serving.

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categories / Salad
tags / Savory Oregano, Picual, Manzanillo, Barnea, Hojiblanca, Arbosana, Frantoio, Mission, Coratina, Arbequina, Koroneiki, Leccino, Sweet Basil, Traditional Balsamic Condimento, Ascolano, Cobrancosa, Don Carlo, Chiquitita, Galega, Picholine
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