White Truffle Roasted Potatoes

4-6 large Yukon gold potatoes, unpeeled

2 tablespoons OLIVE & VINE White Truffle infused olive oil

2 tablespoons OLIVE & VINE Traditional Balsamic Condimento

2 teaspoons sea salt

1 teaspoon freshly ground pepper 

2 tablespoons fresh chives, sliced

 

Pre-heat the oven to 400°. Wash and quarter the potatoes and place on a parchment lined baking sheet. Drizzle the White Truffle olive oil and then the Traditional Balsamic Condimento over the potatoes and season with sea salt and pepper.  Put in oven on center shelf and bake for 45 minutes or until tender. Remove from oven and sprinkle with fresh chives. Serves 8.