Honey Ginger AND Lime Dressing

1/3 cup OLIVE & VINE Honey Spiked Ginger balsamic vinegar

2/3 cup OLIVE & VINE Persian Lime infused olive oil (or any single variety extra virgin olive oil)

1 tablespoon shallot, finely minced

1 tablespoon Dijon mustard

salt and fresh ground pepper to taste

 

Add the vinegar, mustard, salt, pepper, mustard and shallot to the blender. Pulse a few times to mix. Slowly pour in the olive oil while the blender is running until the mixture is emulsified.