Grilled Salmon with Chipotle Lime Sauce

6 6-ounce salmon fillets

6 baby bok choy, steamed

salt and fresh ground pepper to taste

6 lime wedges to garnish

chopped cilantro to garnish

For the Chipotle lime sauce:

2 tablespoons OLIVE & VINE Smoky Chipotle Pepper infused olive oil

2 tablespoons mustard seeds

2 garlic cloves, finely sliced

1/3 cup fresh ginger, chopped

1/2 cup brown sugar

2 teaspoons fish sauce

juice of 6 limes

 

Warm the Smoky Chipotle Pepper olive oil in a sauce pan to medium heat. Add the mustard seeds and cook until they pop. Turn heat to low and add the garlic. Saute until golden brown. Add the ginger, sugar, fish sauce and lime juice. Set aside.

Season the salmon fillets with salt and pepper and grill to desired doneness. Remove to individual serving plates. Top with steamed baby bok choy. Drizzle with Chipotle Lime sauce and garnish with fresh cilantro and lime wedges. Serves 6.