Garlic Peach Marinade
This marinade works great for chicken, shrimp or pork. Can be used when grilling or oven roasting.
1/4 cup OLIVE & VINE Peach Mist balsamic vinegar
1/4 cup OLIVE & VINE Rich Roasted Garlic infused olive oil
2 tablespoons honey
1 teaspoon soy sauce
1/2 teaspoon grated fresh ginger
Combine all ingredients in a large resealable plastic bag. Add the meat, press out the air and seal. Refrigerate for at least 4 hours, turning occasionally to make sure all pieces are coated.
Yield: enough for 1 lb of meat