Garlic Peach Marinade

This marinade works great for chicken, shrimp or pork. Can be used when grilling or oven roasting.

1/4 cup OLIVE & VINE Peach Mist balsamic vinegar

1/4 cup OLIVE & VINE Rich Roasted Garlic infused olive oil

2 tablespoons honey

1 teaspoon soy sauce

1/2 teaspoon grated fresh ginger

Combine all ingredients in a large resealable plastic bag. Add the meat, press out the air and seal. Refrigerate for at least 4 hours, turning occasionally to make sure all pieces are coated.

Yield: enough for 1 lb of meat