Fresh Tomato Mango Salsa

This tasty summer salsa goes well with all types of seafood, pork and chicken or use as a dip with your favorite crackers.

3 Roma tomatoes, diced

1 ripe mango, diced 

1 tablespoon red onion, diced

1 tablespoon cilantro, chopped

1-2 teaspoons fresh jalapeño pepper, diced

2 tablespoons OLIVE & VINE Peach Mist balsamic vinegar 

 

Combine first five ingredients in a bowl. Drizzle balsamic vinegar over the top and mix gently. Refrigerate for at least one hour before serving.