4-1/4 cups all purpose flour
1/4 cup potato flour
1 tablespoon sea salt
1 tablespoon light honey or granulated sugar
3 tablespoons + 3 tablespoons bold OLIVE & VINE extra virgin olive oil
1-1/2 cups warm water
1/2 cup whole milk
2-1/4 teaspoons active dry yeast
If using a bread machine, add all of the liquid, honey or sugar, salt and 3 tablespoons of olive oil to the pan. Then add both flours, followed by the yeast. Follow the manufacturer's instructions for your bread machine.
If using a stand mixer or kneading by hand, mix and then knead the dough for about 6 minutes. The dough should be very soft, but not sticky. Add more flour, in small amounts as needed, to keep the dough from becoming sticky. Allow to rise in a warm spot for about an hour. Lightly punch the dough down, transfer to a baking sheet lined with parchment and gently reshape into a rustic loaf. Cover the dough with plastic wrap lightly greased with olive oil. Allow the dough to rise for an additional 45 minutes.
Preheat the oven to 375° and adjust the rack to the center of the oven.
Drizzle the loaf with two tablespoons of olive oil and bake for about 40 minutes until golden brown or a digital thermometer inserted in to the center of the loaf registers 199°. Remove the loaf and immediately drizzle with remaining tablespoon of olive oil. Allow to cool for at least 10 minutes before serving. Best served warm!