Creamy Goat Cheese Pesto
2 cups packed fresh basil leaves
1/2 cup OLIVE & VINE Rich Roasted Garlic infused olive oil
1/2 cup fresh Parmesan cheese, grated
8 ounces fresh goat cheese
1/2 teaspoon salt
Place all ingredients in a food processor or blender and process to a smooth paste. Use immediately as a dip, spread or served over hot pasta.