Best Ever Balsamic BBQ Sauce
This sweet and sour balsamic BBQ sauce makes a perfect glaze for any grilled meat. Try it on spare-ribs, chicken or beef. When grilling, baste your meat with the sauce at the end of cooking so that it sizzles and slightly browns. It only takes 2-5 minutes to brown on each side depending on how hot your fire is.
1 cup OLIVE & VINE Traditional Balsamic Condimento
1 cup ketchup
6 ounces beer
1/3 cup dark brown sugar
1/4 cup honey
1/2 medium white onion, finely diced
1 clove garlic, minced
3 tablespoons brown prepared mustard
1 1/2 teaspoons Worcestershire sauce
1 teaspoon Tabasco sauce, or to taste
salt to taste
In a large sauce pan, bring the balsamic vinegar to a boil over medium heat and cook until reduced by a third. Next add all of the remaining ingredients together with 1/4 cup of water to the reduced balsamic vinegar and bring back to a boil. Reduce the heat to low and simmer for 30 to 40 minutes until thickened. Once the BBQ sauce thickens, adjust to taste by adding salt, brown sugar or vinegar.
Makes about 2 1/2 cups.