Smoked Olive Wood

Smoked-Olive-Wood.jpg
Smoked-Olive-Wood.jpg

Smoked Olive Wood

18.00

The unique flavor of olive wood smoke is a cross between oak and mesquite. This rich, smoky flavor is perfect for marinating meats, poultry and seafood, tossing with roasted vegetables, pasta and potatoes, or adding to mayo, hummus and tapenades for a delicious dip or spread.

Balsamic Vinegar Pairings: Traditional Balsamic Condimento

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