Herbes de Provence

Herbes de Provence.jpg
Herbes de Provence.jpg

Herbes de Provence

18.00

Notes of savory, thyme and bay with a hint of tarragon and lavender create the quintessential oil for Provençal cooking. Delicious with chicken, roasted turkey, fish, vegetables and vinaigrettes or use alone as a flavorful bread dipper.

Balsamic Vinegar Pairings: Summer Blueberry, Ginger Kissed Blackberry, Pink Grapefruit

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