Black Cherry Balsamic Grilled Pork Chops
8 lamb rib chops
1/2 cup OLIVE & VINE Sweet Basil Extra Virgin Olive Oil
1/4 cup OLIVE & VINE Sweet Black Cherry Balsamic Vinegar
2 cloves garlic, minced
1 tablespoon honey
2 teaspoons Dijon mustard
1 tablespoon fresh rosemary, chopped
8 sprigs to garnish, optional
1 teaspoon dried oregano
salt and pepper to taste
Place chops in a ziploc bag. Combine the remaining ingredients and pour over shops. Refrigerate overnight or at least 8 hours.
Grill chops over medium high heat approximately 5 minutes per side or until desired doneness is reached.
Garnish with fresh rosemary if desired.