Chocolate Decadence Balsamic Vinegar Marinade for Grilled Chicken or Pork
4 medium boneless chicken breasts or one pork tenderloin
1/2 cup OLIVE & VINE Chocolate Decadence Balsamic Vinegar
1/4 cup OLIVE & VINE Smoky Chipotle Pepper EVOO
1/2 cup brown sugar
2 tablespoons Worcestershire sauce
4 cloves garlic, chopped
1/2 teaspoon ground black pepper
Whisk all ingredients together until the brown sugar is dissolved. Place the meat and the marinade in a large resealable bag and marinate for 1-2 hours. Remove meat from the marinade and grill as desired. Meanwhile, place the marinade in a small sauce pan and simmer until it starts to thicken slightly - about 20 minutes. When the meat is done, place on a plate and spoon the marinade over.
Variation: Substitute Blood Orange EVOO or any single varietal EVOO.