Chocolate Decadence Balsamic Vinegar Marinade for Grilled Chicken or Pork

4 medium boneless chicken breasts or one pork tenderloin
1/2 cup OLIVE & VINE Chocolate Decadence Balsamic Vinegar
1/4 cup OLIVE & VINE Smoky Chipotle Pepper EVOO
1/2 cup brown sugar
2 tablespoons Worcestershire sauce
4 cloves garlic, chopped
1/2 teaspoon ground black pepper

Whisk all ingredients together until the brown sugar is dissolved.  Place the meat and the marinade in a large resealable bag and marinate for 1-2 hours.  Remove meat from the marinade and grill as desired.  Meanwhile, place the marinade in a small sauce pan and simmer until it starts to thicken slightly - about 20 minutes. When the meat is done, place on a plate and spoon the marinade over.  

Variation:  Substitute Blood Orange EVOO or any single varietal EVOO.