Holiday Menu Ideas

-  drizzle a ham with Warm Cinnamon Pear balsamic vinegar
-  glaze a turkey with Cranberry Pear balsamic vinegar
-  marinate pork tenderloin in Herbes de Provence EVOO  
-  roast diced sweet potatoes with Blood Orange EVOO
-  saute baby spinach in Rich Roasted Garlic EVOO
-  mash potatoes with Savory Sage and Mushroom or White Truffle EVOO
-  dress a salad with Savory Oregano balsamic and Rich Roasted Garlic EVOO
-  drizzle a Peach Mist balsamic vinegar reduction over fresh goat cheese
-  drizzle green beans with Tuscan Bouquet or Sweet Basil EVOO
-  add Italian Espresso balsamic to your favorite baked beans recipe
-  make potato salad using our Basic Aioli (fresh garlic mayonnaise) recipe
-  drizzle Chocolate Decadence balsamic over vanilla gelato and strawberries