Robust oils from Chile are here!
These two first fruit extra virgin olive oils from Chile are extremely robust - what we call "two cougher" oils due to their off-the-chart polyphonel counts - the natural antioxidants that make these oils so healthy. They were both pressed in May making them the freshest oils on the market today and perfect for anyone who likes a "big oil."
The FS17 Frantoio is fruity and smooth on the front with lingering pepper on the back. Polyphenols - 435.
The Picual has notes of green tomato on the vine. It is extremely pungent and peppery with a well-balanced bitterness. Polyphenols - 660.