Artichoke Dip with Aioli
This tasty dip has been a big hit at our tasting parties - and it's so easy! Experiment with different flavored olive oils and enjoy.
14 ounce can artichoke hearts, drained and chopped
1/2 cup freshly made aioli (see Basic Aioli recipe on blog)
1/2 cup sour cream
1/3 cup Parmesan cheese, grated
1/8 teaspoon hot sauce
Mix all ingredients well and place in a baking dish. Bake at 350 degrees until hot and bubbly. Serve immediately with crackers or bread. Makes about two cups.