Spicy Pork Tenderloin

I love this recipe because it's super flavorful and spicy and yet it's a snap to prepare.  It also works well with chicken breasts on the grill. 

1 pound pork tenderloin
2 tablespoons OLIVE & VINE Smoky Chipotle Pepper EVOO
2 tablespoons OLIVE & VINE Jalapeno Piquant Balsamic Vinegar
1-1/2 tablespoons Galeena Company Smoked Paprika Chipotle Seasoning
1 teaspoon sea salt 

Wisk together the olive oil, vinegar, seasoning blend and sea salt in a bowl.  Place in a large Ziploc bag with the pork tenderloin.  Refrigerate for at least two hours.  Bake at 350 degrees for 35 minutes or until done.