Warm Cinnamon Pear Pork Chops
2 pounds pork chops
1/2 cup OLIVE & VINE Extra Virgin Olive Oil
1/4 cup OLIVE & VINE Warm Cinnamon Pear Balsamic Vinegar
Sea salt and fresh ground black pepper to taste
Wisk together olive oil, balsamic vinegar, and salt and pepper. Place pork chops and marinade in a large plastic bag and refrigerate for 1-2 hours. Grill chops until done, approximately 5 minutes per side. Serves 6-8.