Smoky Chipotle Hummus

3 15-ounce cans garbanzo beans, drained
1/3 cup OLIVE & VINE Smoky Chipotle Pepper EVOO
1/4 cup sesame oil
1/3 cup lemon juice
2 large cloves garlic
1 tablespoon ground cumin
1 teaspoon salt

Place all ingredients in the bowl of a food processor and pulse until smooth. Serve with pita bread or crackers.