1 pound asparagus
3 tablespoons OLIVE & VINE Rich Roasted Garlic EVOO
1 tablespoon OLIVE & VINE Traditional Balsamic Condimento
salt and fresh ground pepper to taste
1/4 cup grated Parmesan cheese
Preheat oven to 500 degrees F.
Break the tough ends off of the asparagus and arrange in a single layer in a glass baking dish. Drizzle with Rich Roasted Garlic EVOO. Roast for 10 minutes. Test one spear and if not tender, roast for an additional minute or two. Drizzle with the vinegar and season with salt and pepper to taste. Transfer to a serving dish and sprinkle with Parmesan cheese. Serves 4.