Grilled Salmon with Chipotle Lime Sauce

Smoky Chipotle Pepper and lots of lime gives this grilled salmon a zing!

6 6-ounce salmon fillets
6 baby bok choy, steamed
salt and fresh ground pepper to taste
6 lime wedges to garnish
chopped cilantro to garnish

For the Chipotle Lime Sauce
2 tablespoons OLIVE & VINE Smoky Chipotle Pepper EVOO
2 tablespoons mustard seeds
2 garlic cloves finely sliced
1/3 cup chopped fresh ginger
1/2 cup brown sugar
2 teaspoons fish sauce
juice of 6 limes

Warm the Smoky Chipotle Pepper EVOO in a sauce pan to medium heat.  Add the mustard seeds and cook until they pop.  Turn heat to low and add the garlic. Saute until golden brown.  Add the ginger, sugar, fish sauce and lime juice.  Set aside.

Season the salmon fillets with salt and pepper and grill to desired doneness.  Remove to individual serving plates. Top with steamed baby bok choy.  Drizzle with Chipotle Lime sauce and garnish with fresh cilantro and lime wedges.  Serves 6.