Goat Cheese with Peach Mist Balsamic Vinegar



This is an easy, elegant and delicious application.  Use only the finest quality, fresh goat cheese here. The peach balsamic reduction adds a mellow sweetness to the tangy, slightly salty goat cheese.  

2 cups OLIVE & VINE Peach Mist Balsamic Vinegar
8 ounces fresh goat cheese
fresh rosemary sprig to garnish

In a 2 quart sauce pan over very low heat, gently simmer the balsamic vinegar and reduce by half, approximately one cup. The vinegar should never be allowed to boil or the sugars will burn.  The process can take as long as 30 minutes but the results are well worth the effort!  Allow to cool completely and then transfer to a jar.  It can be kept on the counter or in the refrigerator.  Drizzle over fresh goat cheese and garnish with a sprig of rosemary if desired.  

This reduction can also be used to glaze pork, poultry, and ribs or drizzle over fresh fruit.